Bise bele bath Powder | Sambar Sadam Podi This bise bele bath is not so familiar in tamilnadu side ,here in tamilnadu we call it as sambar Rice |Sadam,but the difference between both is the consistency and podi | Powder used.This bise bele bath podi is diff from sambar podi ,most of the ingredients are same but bisebelebath podi have some additional ingredients which makes it so unique from sambar rice.If you try this once i am sure you never so sambar rice again.

The Actual recipe uses Mangalore redchilli(which is less hot and gives more red color) and guntur redchilli for spiciness.But i have used 15 - kashmiri redchilli's in the recipe as i didn't get mangalore chilli,but both are almost same and i also skipped guntur as i dint want to reduce spiciness.The following recipe gives 200 to 250gm of powder, in which you can makes 6-7 times.

Do try and share your comments as well as recipe pics...

Check out my other Podi Recipes:

Bise Bele Bath Powder | Podi

Recipe Cuisine: Indian | Recipe Category: Podi's
Preparation Time:20 mins | Serves: 6-7 times

Ingredients

Red chili- 10 (Mangalore | Kashmiri variety for red color)

Guntur red chilli-5(for spiciness)

Coriander seeds-3 tbsp

Urad dal- 1 1/2 tbsp

Channa dal-1 1/2 tbsp

Dry coconut -1/4 cup (Koparai | Desiccated ) (optional)

Poppy seeds | Khasa khasa-2 tsp

Cumin-2 tsp

Fenugreek | Methi-1/2 tsp

Curry leaves - 1 strand

Mace | Javitri- Small

Elachi-1

Caper | Maarati mokku | Kapok buds -5-6

Cinnamon-2 inches

Cloves- 4

oil- few drops

Method:

Keep the ingredients ready ,so that you wont miss any.

In a medium hot pan add few drops of oil and add in the redchilli's & curry leaves.Roast this till the curry leaves and redchilli breaks when crushed.

Once done transfer it to the plate and allow it to cool.

In the same pan add in all the remaining ingredients except poppy seeds | Khasa khasa and dry coconut.

Fry this till the channa dal and urad dal become golden brown.Once done switch off and add the poppy seeds.

Now transfer this also to the redchilli mixture and allow it to cool.

Once everything is cooled grind into a fine powder along with dried coconut.

Spread the ground powder in a plate for 10 mins and transfer it to a airtight container.

Notes:

Don't omit kasmiri | Mangalore redchilli as you need deep red color and more chili flavor in the bise belebath.
Maarathi mooku and poppy seeds are the important ingredients here so don't skip.
You can skip the coconut here to increase the shelf life and you can add later to bise bele bath.
If you are not gonna do frequently ,then refrigerate the powder.

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